All day breakfast

Coconut Chia seed pudding, seasonal fruits 12.50

-Recommended as a light snack, or side dish

Eggs your way, sourdough toast 11.00

    gf bread option + 1.00

Add ons;

spinach, avo, halloumi, roasted tomatoes, mushrooms 4.00 each

smoked salmon, bangalow leg ham, hickory smoked bacon, house made baked beans

5.50 each

Granola smoothie bowl, coconut toasted granola, pepitas, poached rhubarb & Barambah organic yoghurt. (vegan option)(gf) 17.50

Apple crumble waffles, butterscotch sauce, anzac biscuit crumble, cream. 18.00

–add ice cream 2.00

Eggs Benny, charred leek and potato hash, poached organic eggs, bangalow ham, spinach, hollandaise. (gf) 21.00

Corn and Zucchini Fritters, house made baked beans, avo, poached egg, charred corn salsa

(v) 20.00

Avo on rye, raw veg shoots, thyme and lemon myrtle curds, toasted buckwheat. (v) (gfo) 17

Something more

available from 10:30am daily

Slow cooked garlic mushrooms, truffle cream, crispy polenta, seasonal greens. (v)(gf) 20.00

Fish tacos (3), pickled red cabbage, mango, lime & coriander salsa. (gfo) 24.00

Huskk nourish bowl, broccoli, black wild rice, roasted pumpkin, avo, kale. (vegan)(gf) 17.00

Reuben sanga on rye, pulled corned beef, Russian dressing, sauerkraut. (gfo) 17.00

Chips & Aioli (gf) 6.00

For the wee nippers

Dippy egg and soldiers. (gfo) 7.00

Mini coconut granola bowl, Barambah organic yoghurt, berries and honey (gf) 8.50

Vanilla waffles, honey and cream 9.00

Ham and cheese toastie 7.50