MENU SUMMER 2020

       EGGS YOUR WAY          

poached/fried/scrambled on sourdough  12.00

gf bread option +2.00

Add ons;

/spinach, roasted tomatoes  4.00 ea

/avo, halloumi, mushrooms  5.00 ea

/smoked salmon, leg ham off the bone,

smoked bacon, house made baked beans 5.50 ea

BREAKKIE BURRITO

THE ORIGINAL 16.50 (gfo)

house made beans, bacon, scrambled eggs, spinach, tomato, cheddar, chipotle tabasco

MAKE IT A VEGAN BURRITO 16.50 (vegan, gfo)

house made beans, avocado, sautéed greens, spinach, tomato, chipotle tabasco.

SMOOTHIE BOWL (vegan option) 18.00

coconut toasted oat granola, pepitas, poached seasonal fruits, Barambah organic yoghurt.

GINGERBREAD PANCAKES  19.00

whey butterscotch sauce, bunya nut crumble, cream. /add ice cream 1.50 /add bacon 5.50

EGGS BENNY (gf) 21.50

charred leek and potato hash, poached organic eggs, leg ham, greens, hollandaise.

CORN & ZUCCHINI SAVOURY WAFFLES (v, gf) 20.00

pickled zucchini, lemon labne, poached egg, charred corn salsa.

HUSKK AVO (v, gfo) 18.00

raw veg shoots, thyme and lemon myrtle milk curds, toasted buckwheat.

CHICKEN KARAAGE BURGER (gfo) 21.00

crispy fried chicken, avo, tonkatsu onion marmalade, sriracha & apple slaw.

NOURISH BOWL (vegan, gf) 18.00

cumin roasted pumpkin, quinoa, pomegranate, babaganoush, turmeric roasted cauliflower.

CHIPS & aioli. (gf) 7.00

 

For the wee nippers

Dippy egg and soldiers. (gfo) 7.5

Mini coconut oat granola bowl, Barambah organic yoghurt, berries and honey. (vegan option) 9

Gingerbread pancakes, honey and cream. (v) 10.50

–add ice cream 1.5

Ham & cheese toastie. (gfo) 7.5

 

FRESH DAILY BAKED CABINET ITEMS AVAILABLE