MENU SUMMER 2019

       EGGS YOUR WAY          

poached/fried/scrambled on sourdough  12.00

gf bread option +2.00

Add ons;

/spinach, roasted tomatoes  4.00 ea

/avo, halloumi, mushrooms  5.00 ea

/smoked salmon, leg ham off the bone,

smoked bacon, house made baked beans 5.50 ea

BREAKKIE BURRITO

THE ORIGINAL 16.50

house made beans, bacon, scrambled eggs, spinach, tomato, cheddar, chipotle tabasco

MAKE IT A VEGAN BURRITO 16.50

house made beans, avocado, sautéed greens, spinach, tomato, chipotle tabasco.

SMOOTHIE BOWL 18.00

coconut toasted oat granola, pepitas, poached seasonal fruits, Barambah organic yoghurt. (vegan option)

GINGERBREAD PANCAKES  19.00

whey butterscotch sauce, bunya nut crumble, cream. (v) /add ice cream 1.50 /add bacon 5.50

EGGS BENNY  21.50

charred leek and potato hash, poached organic eggs, leg ham, greens, hollandaise. (gf)

CORN & ZUCCHINI FRITTERS 20.00

house made baked beans, avo, poached egg, charred corn salsa. (v)

HUSKK AVO 18.00

raw veg shoots, thyme and lemon myrtle milk curds, toasted buckwheat. (v, gfo)

PUMPKIN & BUCKWHEAT WAFFLES  19.50

sautéed swiss mushrooms, poached egg, pickled zucchini ribbons, lemon labne. (gf, v)

CHICKEN KARAAGE BURGER 21.00

crispy fried chicken, avo, tonkatsu onion marmalade, sriracha & apple slaw. (gfo)

NOURISH BOWL 18.00

cumin roasted pumpkin, quinoa, pomegranate, babaganoush, turmeric roasted cauliflower. (vegan, gf)

PARROT FISH TACOS 8.00 each

corn tortilla, pickled red cabbage, mango coriander & lime salsa. (gf)

CHIPS & aioli. (gf) 7.00

 

For the wee nippers

Dippy egg and soldiers. (gfo) 7.5

Mini coconut oat granola bowl, Barambah organic yoghurt, berries and honey. (vegan option) 9

Gingerbread pancakes, honey and cream. (v) 10.50

–add ice cream 1.5

Ham & cheese toastie. (gfo) 7.5

 

FRESH DAILY BAKED CABINET ITEMS AVAILABLE