Coconut chia seed pudding, seasonal fruits

(vegan, gf) 12.5

-Recommended as a light snack, or side dish

Eggs your way, sourdough toast 12

   gf bread option + 2

Add ons;

spinach, roasted tomatoes 4 each

avo, halloumi, mushrooms 5 each

smoked salmon, leg ham off the bone, hickory smoked bacon,

house made baked beans 5.5 each

Granola smoothie bowl, coconut toasted oat granola, pepitas, poached seasonal fruits, Barambah organic yoghurt. (vegan option) 18

Gingerbread pancakes, whey butterscotch sauce, bunya nut crumble, cream. (v) 18

–add ice cream 1.5

Eggs benny, charred leek and potato hash, poached organic eggs, leg ham, greens, hollandaise. (gf) 21.5

Corn and zucchini fritters, house made baked beans, avo, poached egg, charred corn salsa. (v) 20

Avo on rye, raw veg shoots, thyme and lemon myrtle milk curds, toasted buckwheat. (v, gfo) 18

Pumpkin & buckwheat waffles, sautéed swiss mushrooms, poached egg, pickled zucchini ribbons, lemon labne. (gf, v) 19.5

Halloumi burger, spiced sweet potato rosti, eggplant kasundi, rocket pesto. (v) 19

–add smoked bacon 5.5

Huskk nourish bowl, cumin roasted pumpkin, quinoa, pomegranate, babaganoush, turmeric roasted cauliflower. (vegan, gf) 17.5

Reuben sanga on rye, pulled corned beef, russian dressing, sauerkraut. (gfo) 18

Poke bowl, pickled daikon, wakame seaweed, edamame, coconut rice, mandarin ponzu dressing. (vegan, gfo) 20

–add BBQ salmon 6.5

-add BBQ chicken 5.5

-add BBQ mushrooms 4.5

Chips & aioli. (vegan, gf) 7

 

For the wee nippers

Dippy egg and soldiers. (gfo) 7.5

Mini coconut oat granola bowl, Barambah organic yoghurt, berries and honey. (vegan option) 9

Gingerbread pancakes, honey and cream. (v) 10

–add ice cream 1.5

Ham & cheese toastie. (gfo) 7.5

 

FRESH DAILY BAKED CABINET ITEMS AVAILABLE