From Brisbane folk Tracey and Alastair Macpherson comes Huskk – an adventure of meticulously crafted, locally sourced dishes coupled with specialty Fortitude Valley coffee roasters, Bear Bones.

The menu focuses on the freshest seasonal produce, prepared simply, sourced locally  and thoughtfully handmade.

Served up in a light, contemporary space, with cozy seating, come in and join us for a bite, open 7 days.

Grange, your local awaits.

PH 3356 7702 TO ORDER AHEAD or VIA BOPPLE APP or UBER EATS

To help us reduce the wait time on food on busy public holidays, we have implemented a ‘SORRY, NO CHANGES’ rule to our menu except for adjusting certain dishes for gluten free or vegan purposes. We will also be running a slightly reduced menu for public holidays too. 

We apologise for any inconvenience this may cause, thank you for understanding these measures as we try to improve.

-Trace, Al & the team

MENU

EGGS YOUR WAY on sourdough       

poached/fried/scrambled    12.00

 GF BREAD ADD   1.50

ADD ONS

Sauteed greens 4.00, Roasted tomatoes 4.00,  Avocado 5.00, Smoked bacon 5.50, Smoked salmon 5.50, Halloumi 5.00, House made beans 5.50

THE BREAKKIE BURRITO. GFO  17.00 no changes to this dish on weekends

house made beans, bacon, scrambled eggs, spinach, tomato, cheddar, chipotle tabasco.

VEGAN BURRITO. VEGAN, GFO 16.50 no changes to this dish on weekends

house made beans, avocado, sautéed greens, spinach, tomato, chipotle tabasco.

BACON & EGG ROLL 12.50

rocket, tomato, BBQ sauce

ADD HASHBROWN $3.00 / ADD AVO $3.00

EGGS BENNY. GF 21.50

charred leek & potato hash, poached organic eggs, bacon, greens, hollandaise.

TIGER PRAWN OMELETTE. GFO   21.50 

 spanner crab bisque, asparagus, dill, sourdough croutons, parmesan.

GINGERBREAD PANCAKES 19.00

pistachio brittle, lemon curd & cream

SMOOTHIE BOWL. VEGAN OPTION 18.00 

coconut toasted oat granola, pepitas, seasonal fruits, organic yoghurt.

HUSKK AVO. VEGAN OPTION, GFO 18.00

rye toast, raw veg shoots, thyme and lemon myrtle milk curds.

add poached egg 2.00 / add smoked salmon 5.50

CHICKEN KARAAGE BURGER. GFO 21.00

crispy fried chicken, avo, pickled red onion, sriracha & apple slaw.

THE FARMERS BRUNCH. GFO 22.00 

pressed ham hock terrine, bay of fires vintage cheddar, slow braised crispy pork,

pickled red cabbage salad, green mango chutney, rye toast.

CHIPS & aioli. GF  7.00

CHEESE & VEGETABLE TOASTIE 10.00

CROQUE MONSIEUR – LEG HAM & CHEESE BECHAMEL 10.00

 

 

THE WEE NIPPERS MENU

DIPPY EGG & soldiers. GFO    7.50

add kids size bacon 3.00 / add kids avo 3.00 

BABY GRANOLA BOWL organic yoghurt, berries and honey. 9.00

GINGERBREAD PANCAKES honey and cream. 10.50

add ice cream 1.50  

HAM & CHEESE TOASTIE. GFO 7.50

 

 

DAILY CABINET ITEMS AVAILABLE