From Brisbane folk Tracey and Alastair Macpherson comes Huskk – an adventure of meticulously crafted, locally sourced dishes coupled with specialty Fortitude Valley coffee roasters, Bear Bones.

The menu focuses on the freshest seasonal produce, prepared simply, sourced locally  and thoughtfully handmade.

Served up in a light, contemporary space, with cozy seating, come in and join us for a bite, open 7 days.

Grange, your local awaits.